Peanut Corporation of America’s top executives, including former CEO Stewart Parnell, were sentenced to prison for causing the 2014 salmonella outbreak.

Stewart Parnell, the former CEO of Peanut Corporation of America, was sentenced to more than two decades in prison for knowingly shipping peanut butter contaminated with salmonella across the nation.

The company’s Georgia manufacturing plant was responsible for the one of the largest food safety recalls in history. The executives were charged for causing the 2014 salmonella outbreak that killed nine people and sickened hundreds of others.

Executives Convicted

The contamination was sourced to a manufacturing plant in Blakely, Georgia before it spread to 46 states across the United States. The plant is now closed.
Image: Reuters

The top executives were aware that the peanut butter contained salmonella. Because they had knowledge of the contamination, Parnell was implicated on federal conspiracy charges.

But Parnell isn’t going down alone. His brother, 56-year-old Michael Parnell, was a food broker for the corporation. He has been sentenced to 20 years in prison.

It seems that U.S. District Judge Louis Sands was generous in handing out sentences, which could have amounted to life in prison for Parnell and 24 years for his brother.

Another co-conspirator, Mary Wilkerson, was found guilty of obstruction of justice. She is 41 years old and will spend the next five years in prison.

Trial and Testimony

Salmonella is estimated to cause one million illnesses in the United States, with 19,000 hospitalizations and 380 deaths every year, according to the CDC.
Image: The Daily Meal

Prosecutors made the case that the Parnell brothers were aware of the salmonella contamination for years. They reportedly falsified certification information despite laboratory tests that came up positive for salmonella.

However, the Parnell brothers said they never knowingly endangered customers.

“No one thought that the products were unsafe or could harm someone,” said Stewart Parnell’s daughter, Grey Parnell. “Dad brought them home to us. We all ate it.”

Many of victim’s family members were present at the trial and took the opportunity to testify on behalf of their loved ones.

In 2009, Minnesota resident Jeff Almer’s mother Shirley Almer died after eating tainted peanut butter.

“My mother died a painful death from salmonella, and the look of horror on her face as she died shall always haunt me,” he said. “I just hope they ship you all to jail.”

Almer and others victims of the 2014 salmonella outbreak had their wish come true. But in the American legal system, the chance for appeal always exists.

Tom Bondurant Jr., the Parnell’s attorney, vowed to file an appeal on the grounds that the sentences are too harsh. The men will have to serve at least 85 percent of their sentences before they can be considered for parole.

“Given the ages of these two men, this is a life sentence,” Bondurant said.

The Crunchy Truth

Stewart Parnell was given a felony conviction, which marks the longest sentence for an executive in a food safety case.
Image: CNN

It’s no surprise that Peanut Corporation of America has been dissolved. But the decades-long sentence is unusual in a food contamination case.

According to the Justice Department, it’s one of the longest sentences in U.S. history.

Parnell is 61 years old, which means that he will be in lockup until he reaches the age of 89. If the full sentence is enforced, it’s possible that he will die behind bars.

“This has been a seven-year nightmare for me and my family. I’m truly, truly sorry for what’s happened,” Parnell said at the trial.

The post Judge Sentences Peanut Butter Executives For Salmonella Outbreak appeared first on Citizens Report.

The top executives responsible for the sale of salmonella-tainted peanut butter are set to be sentenced.

Peanut butter has been a snack time favorite for kids and adults since its was invented in the 19th century. It’s chock full of protein, potassium, fiber, magnesium, healthy fats, Vitamin E and antioxidants. But if contaminated with salmonella, it can poison consumers and send them sprinting to the bathroom with uncontrollable vomiting and diarrhea.

Salmonella infection can even cause death — and it has. The 2008-2009 salmonella outbreak hit 46 states, killed nine Americans and poisoned over 700 others. The outbreak led to one of the largest food safety recalls in history.

Former executives of the Peanut Corporation of America are responsible for the outbreak, and they’re finally on the way to being sentenced. After a multiple investigations and a recent two-month trial, top executives have been found guilty of allowing the tainted peanut butter to be shipped out of a Georgia manufacturing plant.

The Case and its Main Players

Stewart Parnell is the former owner of Peanut Corporation of America.
Via: DCC Clothesline

Stewart Parnell, the 61-year-old former owner of the Peanut Corporation of America, reportedly knew that the peanut butter was contaminated, but still shipped it out to markets across the United States. The owner had also issued fake results for salmonella tests in order to avoid distribution delays and lose money. Parnell has been charged with conspiracy, obstruction of justice and wire fraud.

“Just ship it. I cannot afford to (lose) another customer,” Parnell reportedly emailed those involved in conducting the contamination tests.

Prosecutors are gunning for a life sentence, asserting that a hefty punishment would fit the seriousness of the crime. Many believe Parnell should be sentenced to life because he threatened to the health of the nation, but others think the sentence is too severe.

“We hope the judge will see that Stewart Parnell never meant to hurt anyone. He ate the peanut butter himself. He fed it to his children and to his grandchildren,” according to Ken Hodges, one of Parnell’s defense attorneys.

This is the first food safety case of its kind that has resulted in possible federal felony convictions. Parnell will be sentenced on September 21 in Albany, GA.

Company employees who withheld information from investigators will also be sentenced. Stewart’s brother and food broker Michael Parnell has been recommended to receive a 17 to 21 year sentence. The quality control manager at the plant, Mary Wilkerson, has been recommended to receive 8 to 10 years in prison.

How Did the Peanut Butter Become Contaminated with Salmonella?

More than 700 people became sick from peanut butter contaminated with salmonella.
Via: Huffington Post

Salmonella often occurs in feces of animals exposed to the bacteria, or when the infected animal’s feces contaminate a water source. After tracing the outbreak back to the Georgia manufacturing plant, investigators learned that the building was in bad shape.

Investigators found a leaky roof, roaches and evidence of rodents, which are common conditions that breed salmonella. Thankfully, the plant was shut down in 2009 after the company filed bankruptcy.

The Victims

Peanut butter was recalled in 46 states where a variety of different salmonella cases were discovered.
Via:CDC

The outbreak hit 46 states and affected 714 people ranging in age from less than a year old to 91 years old. The average age of the people who became infected was 16.

One of the victims was 78-year-old Clifford Tousignant, who died in January 2009. Tousignant ate a peanut butter sandwich at a nursing home that was contaminated with salmonella.

The victims split $12 million in compensation from Peanut Corporation of America.

The Lesson

One of the victim’s whose family member died from eating tainted peanut butter cried during one of the court hearings.
Via:Fox

The case is all about accountability. Top executives are in a position to seriously influence public health. By putting profits over safety, these individuals facilitated the deaths of nine Americans. The sentencing will be a lesson to any decision maker who may be tempted to repeat Parnell’s mistakes.

“The message it sends is actually a pretty simple one: If you deliberately ship and sell contaminated food, there’s now a good chance you might go to jail,” said Jaydee Hanson of the Center For Food Safety. “That’s good news. The bad news is deliberately shipping adulterated product is not what causes most of the salmonella outbreaks we’ve seen.”

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