While analyzing the toxicity of student meals, researchers found that food provided by schools contains unsafe levels of BPA.

A Stanford study found harmful levels of toxic chemicals in meals prepared and provided by public schools.

Food containing BPA increases health risks for students and disproportionately impacts lower socioeconomic classes who are more likely to eat school lunches.

The Study

BPA absorbed into food products packaged in cans or plastic. 
Image: Fit Day

The study discovered that bisphenol A (BPA) had absorbed into the school food supply through the plastic or canned packages. It was spearheaded by Jennifer Hartle, a postdoctoral researcher at the Stanford Prevention Research Center.

The unique study was published in the Journal of Exposure Science and Environmental Epidemiology. Researchers attribute the presence of BPA to low-cost packaging that is used to make the food preparation process more effective while adhering to nutrition laws set by the federal government.

“During school site visits, I was shocked to see that virtually everything in school meals came from a can or plastic packaging,” Hartle said. “Meat came frozen, pre-packaged, pre-cooked and pre-seasoned. Salads were pre-cut and pre-bagged. Corn, peaches and green beans came in cans. The only items not packaged in plastic were oranges, apples and bananas.”

In conjunction with Johns Hopkins University, researchers interviewed food service personnel and visited school kitchens and cafeterias in San Francisco. They also measured the levels of BPA concentration in different food items.

Unsurprisingly, they found that BPA exposure varies depending on what the students eat.

If students have pizza, milk, fresh fruits and vegetables for lunch, they would be exposed to a minimum and tolerable level of BPA.  But if pizza and milk are eaten with canned fruits and vegetables, students could be getting up to 1.19 micrograms of BPA per kilogram of body weight per day.

Researchers suggest that finding appropriate levels of BPA for vulnerable populations like children to consume can come from experiments that measure toxicity thresholds. Although not every species may not metabolize BPA as effectively, the chemicals have a toxic impact on mice at 2 micrograms per kilogram of body weight per day.

It’s unlikely that most students consume more than 2 micrograms per kilogram per day, but the study found that those who do could ingest more than half of the amount that’s found to be toxic to animals in just one meal.

Effects of BPA Exposure

Exposure to BPA can cause cancer, obesity, ADHD and diabetes, in addition to hormone, heart, brain and behavior problems.
Image: Stanford

BPA is a synthetic compound that has been used to make certain plastics and resins since the 1960s.

Today, the food industry uses polycarbonate plastics containing BPA for storing food and beverages, such as water bottles and other goods. Metal cans, bottle tops and water supply lines are often coated with BPA-containing epoxy resins.

Some research has shown that BPA can seep into food or beverages from containers that are made with BPA. Exposure to BPA is a concern because of possible health effects of BPA on the brain, behavior and prostate gland of fetuses, infants and children.

The chemical effects human hormones and increases the risk of developing diseases, such as cancer or reproductive issues. Children are particularly susceptible to hormone disruption through continued exposure to BPA.

“With endocrine-disrupting chemicals particularly, there is so much uncertainty,” said Robert Lawrence, a medical doctor, one of the study’s authors and director of the Johns Hopkins Center for a Livable Future.

“We can’t tie a specific dose to a specific response like we can with lead. But we know BPA is impacting human health. Animal models are showing there can be a whole range of health effects. This research shows we should take a precautionary approach.”

The biggest impact of BPA exposure is on children who come from low-income families because they are more likely to eat federally-funded lunches. Many low-income students eat breakfast and sometimes even dinner at school. These children could be consuming extremely dangerous levels of BPA.

“Even a dose of one extra microgram per day could be a big deal,” Hartle said. “If this is an avoidable exposure, do we need to risk it? If we can easily cut it out, why wouldn’t we?”

Potential Strategies For Improvement

In addition to urging schools to provide more fruits and vegetables for students, researchers call on parents to make lunches at home.
Image: Correos

In 1988, the U.S. Environmental Protection Agency said that 50 micrograms or less of BPA per kilogram of body weight per day is safe. Today, hundreds of scientific papers detail the dangers of BPA at levels lower than the EPA standard.

The European Food Safety Authority recently updated its standards for safe BPA intake to 4 micrograms per kilogram of body weight per day. The EPA has allowed Americans to consume 46 micrograms more than European regulators.

The study authors urge regulatory agencies to follow Europe’s lead and lower safety consumption levels. In addition, the authors call for increased funding for researching the effects of low doses of BPA. Through toxicity testing, regulators can gather concrete data and reduce overall risk to public health.

Schools should follow suit and limit BPA consumption by implementing more fresh fruits and vegetables into the student diet. Feeding children more fresh food in packed lunches and at home is also an important step in limiting exposure, according to Hartle.

But be aware that “BPA-free” items are not necessarily safer, as it is likely they possess other harmful chemicals.

“The bottom line is more fresh fruits and vegetables,” Hartle said. “There is a movement for more fresh veggies to be included in school meals, and I think this paper supports that.”

The post Dangerous Levels of BPA Found In School Lunches appeared first on Citizens Report.

The Centers for Disease Control and Prevention released a new study that found one-third of U.S. children eat fast food every day.

Since the 1990s, about one-third of U.S. kids eat fast food every day. Despite increased governmental efforts to promote healthy eating habits, not much has changed.

A new report from the Centers for Disease Control and Prevention shows that there has been no change in levels of fast food consumption or in the amount of calories gained from a fast food diet.

The Study

Almost 35 percent of U.S. children consume fast food on any given day, according to the CDC.
Image: CDC

The study, conducted by the CDC, included 3,100 children ages 2 through 19. Researchers asked the children or their parents about the food they ate in the past 24 hours. The survey was done in 2011 and 2012.

The findings show that some people never eat fast food, while others eat it every day. Adolescents ages 12 to 19 are more likely to eat fast food than children ages 2 to 9.

The researchers found:

• Adolescents got about 17 percent of their daily calories from fast food, compared to about 9 percent in younger children.
• Black, white and Hispanic youth all got roughly the same proportion of their daily calories from fast food — around 12 percent. For Asians, the average was significantly lower, at 8 percent.
• There was no significant difference between kids from families of different income levels. Some studies have found a difference, Fryar noted.

Although calorie totals weren’t included, kids consume about 1,900 calories a day. About 245 calories are from fast food, which is the equivalent of a basic McDonald’s hamburger.

“Previous studies have reported that acculturation to the U.S. lifestyle plays an important role in the adoption of unhealthy behaviors, such as fast food consumption, in Asian-American and other immigrant groups,” according to the study.

Effects Of A Fast Food Diet

Children eating fast food every day will be getting an increased amount of calories, which leads to high body mass index and obesity.
Image: Guardian

Fast food is calorie-heavy, contributing to an obese and overweight population. Drive-thru french fries and takeout pizza are causing a national health concern. Obesity has been stable at about 17 percent over the last decade.

“This analysis found no significant differences in fast food consumption by poverty status or weight status among children and adolescents,” according to the study.

For the last decade, the proportion of calories from fast food has been 12 percent for the last decade, slightly more than the 11 percent previously reported for adults.

“At least we’re not seeing it go up,” said Cheryl Fryar, a study author.

The post More Than 30 Percent Of American Kids Consume Fast Food Daily appeared first on Citizens Report.

Popular furniture retailer IKEA is recalling almost 500,000 Patrull nightlights because of their potential to break and create a shock of electricity.

A young child in Austria tried to unplug his vibrant IKEA nightlight. The plastic dome-like covering detached from the plug’s base. The child was shocked by electrical parts that were left dangerously exposed. The child was fine, but retained minor wounds on the hand.

IKEA is the world’s largest furniture retailer, offering everything from bed frames to artistic decor options to Swedish meatballs. The Scandinavian company, which has 338 stores in 40 countries, has recently issued a nightlight product recall to prevent electrical shock instances like this from happening again.

Recall Details

If the plastic covering detaches from the base, an individual could be shocked by the exposed wiring and electrical parts.
Via: WFLA

IKEA’s automatic Patrull Nightlight is being recalled. The recall includes all of the white, orange and pink models. In the United States, about 359,000 nightlights are being recalled in addition to the 83,000 that were sold in Canada. However, there were no incidents of shock or injury in the United States. 

The children’s nightlight has a colorful dome-shaped plastic covering that may detach from the white square base, exposing electrical parts and creating an electroshock hazard. The nightlight is 2 ¾ inches round by 3 ½ inches long.

Recall Soultion

Consumers should not use the recalled product. Contact IKEA for a full refund toll-free at 888-966-4532 or make a claim online at IKEA’s website. 

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